26
25
24
23
22
21
20
19
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
Cook meat using only hot water and a beer cooler.

Cook meat using only hot water and a beer cooler.

125°F for a steak, or 140°F for chicken; cook for 45 minutes.

[via Serious Eats]

Tags: food-hack, food-tricks, cooking, kitchen
Older This Interactive Map Shows Every Bar in D.C. Serving Alcohol Until 4 A.M. During Inauguration
City Guide
NewerHomeless Chicago Man Allegedly Strangled to Death for Stealing Toothpaste
blog comments powered by Disqus